Sunday, June 7, 2009

hibiscus braised veal cheeks, burnt carrots, parsnip

3 comments:

  1. Very impressed with the blog, the photos, and the ideas. Brilliant.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. Thank you for the kind words. We have a lot of fun in the kitchen and are excited to share.

    ReplyDelete

Note: Only a member of this blog may post a comment.