Monday, May 18, 2009

cocoa gnocchi, lime, brussel sprouts

Chorizo cured kanpachi, squash, fried potato granola

Snails, bacon, maple, whiskey, parsley

Manchego cheesecake, Blackberry, graham ice cream, sage

Foie gras beads ala iPhone

This is a picture for my friend batman's new book about little food or something. We take our foie  terrine and warm it to just before the breaking point.,at which point we drop it from a squeeze bottle into liquid nitrogen.

Foie gras beads, apricot, nasturtium

Butter service

Green apple and bonito sorbet

pickled canteloupe, ramps, sake sorbet

scallops, papaya, spicebread, celery

caviar & passionfruit

Rum roasted banana, avocado, pineapple

Absinthe gummi bears

Black olive cured fluke, cherry, marjoram, marcona almond