eggless lemon curd, blackberry, shiso meringue

lemon curd

420 g. lemon juice

300 g. sugar

150 g.   butter

5 g. P.G.A.

360 g. water

2.2 g. LA gellan

hibiscus braised veal cheeks, burnt carrots, parsnip

maple caviar

200 g. maple syrup

50 g. water

1.5 g. agar

0.2 g. L.B.G.

sweetbread hot wings

chuffa nuts

Horchata anyone?

500 g. soaked chuffa nuts

2 L. water

200 g. sugar

8 in. burnt cinnamon stick

Beer o'clock

Always a magnificent sight!

duck, kabocha squash, blackberry, cinnamon