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Tailor Kitchen
Sunday, June 7, 2009
maple caviar
200 g.
maple syrup
50 g.
water
1.5 g.
agar
0.2 g.
L.B.G.
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2009
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June
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eggless lemon curd, blackberry, shiso meringue
hibiscus braised veal cheeks, burnt carrots, parsnip
maple caviar
sweetbread hot wings
chuffa nuts
Beer o'clock
duck, kabocha squash, blackberry, cinnamon
egg yolk pate de fruits
cilantro rice pudding
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May
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