Sunday, June 7, 2009

hibiscus braised veal cheeks, burnt carrots, parsnip

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3 comments:

  1. Mitch L.June 9, 2009 at 11:11 AM

    Very impressed with the blog, the photos, and the ideas. Brilliant.

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  2. SamJune 9, 2009 at 1:26 PM

    This comment has been removed by a blog administrator.

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  3. Tailor KitchenJune 9, 2009 at 3:00 PM

    Thank you for the kind words. We have a lot of fun in the kitchen and are excited to share.

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