skip to main
|
skip to sidebar
Tailor Kitchen
Thursday, May 21, 2009
celery sorbet, peanut butter powder, raisin
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2009
(40)
►
June
(9)
▼
May
(31)
anise gnocchi yuzu kosho, wee potato chips
caramelized onion tart, fried artichokes, garlic-r...
ramp soup, pickled canteloupe, olive oil
Bagel gazpacho, shaved cream cheese, red onion foa...
apparently squid eat sharks
sambuca bears
Amaro bears
corned veal breast, marrow beads, shiso, huckleberry
beeted beef tounge, pistachio, horseradish powder
scallop tartare, pickled litchi sorbet
fluke, pine needle ponzu, pine nut, pineapple
celery sorbet, peanut butter powder, raisin
Creme brulee beads
chorizo caramels
corriander and pineapple cotton candy
kitchen sound system ....................... (...
"beer & pretzels" pretzel ice cream and stout foam
cocoa gnocchi, lime, brussel sprouts
Chorizo cured kanpachi, squash, fried potato granola
Snails, bacon, maple, whiskey, parsley
Manchego cheesecake, Blackberry, graham ice cream,...
Foie gras beads ala iPhone
Foie gras beads, apricot, nasturtium
Butter service
Green apple and bonito sorbet
pickled canteloupe, ramps, sake sorbet
scallops, papaya, spicebread, celery
caviar & passionfruit
Rum roasted banana, avocado, pineapple
Absinthe gummi bears
Black olive cured fluke, cherry, marjoram, marcona...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.